Don’t Put That In Your Mouth, You Don’t Know Where It’s Been!

Catching up on some blog reading recently, I came across posts from Jay Brooks and Stephen Beaumont regarding The Omnivore’s 100, a list of 100 food items – some really weird, some not so much – that bloggers are supposed to post their blogs, bolding items that they’ve eaten and crossing out items that they’d never consider eating.

Since I ate bull testicles (which are notably missing from this list, I might add) for the first time last week, I thought it would be fun to find out my results:

Homer has eaten #46 on the list, but I have not.

Homer has eaten #46 on the list, but I have not.

  1. Venison
  2. Nettle tea
  3. Huevos rancheros
  4. Steak tartare
  5. Crocodile *
  6. Black pudding
  7. Cheese fondue
  8. Carp
  9. Borscht
  10. Baba ghanoush
  11. Calamari
  12. Pho
  13. Peanut Butter and Jelly sandwich
  14. Aloo gobi
  15. Hot dog from a street cart
  16. Epoisses
  17. Black truffle
  18. Fruit wine made from something other than grapes
  19. Steamed pork buns
  20. Pistachio ice cream
  21. Heirloom tomatoes
  22. Fresh wild berries
  23. Foie gras
  24. Rice and beans
  25. Brawn, or head cheese
  26. Raw Scotch Bonnet pepper
  27. Dulce de leche
  28. Oysters
  29. Baklava
  30. Bagna cauda
  31. Wasabi peas
  32. Clam chowder in a sourdough bowl
  33. Salted lassi
  34. Sauerkraut
  35. Root beer float
  36. Cognac with a fat cigar **
  37. Clotted cream tea
  38. Vodka jelly/Jell-O
  39. Gumbo
  40. Oxtail
  41. Curried goat
  42. Whole insects
  43. Phaal
  44. Goat’s milk
  45. Malt whisky from a bottle worth $60/$120 or more
  46. Fugu
  47. Chicken tikka masala
  48. Eel
  49. Krispy Kreme original glazed doughnut
  50. Sea urchin
  51. Prickly pear
  52. Umeboshi
  53. Abalone
  54. Paneer
  55. McDonald’s Big Mac Meal
  56. Spaetzle
  57. Dirty gin martini
  58. Beer above 8% ABV
  59. Poutine
  60. Carob chips
  61. S’mores
  62. Sweetbreads
  63. Kaolin ***
  64. Currywurst
  65. Durian
  66. Frogs’ legs
  67. Beignets, churros, elephant ears or funnel cake
  68. Haggis
  69. Fried plantain
  70. Chitterlings, or andouillette
  71. Gazpacho
  72. Caviar and blini
  73. Louche absinthe
  74. Gjetost, or brunost
  75. Roadkill
  76. Baijiu
  77. Hostess Fruit Pie ****
  78. Snail
  79. Lapsang souchong
  80. Bellini
  81. Tom yum
  82. Eggs Benedict
  83. Pocky
  84. Tasting menu at a three-Michelin-star restaurant
  85. Kobe beef
  86. Hare
  87. Goulash
  88. Flowers
  89. Horse
  90. Criollo chocolate
  91. Spam
  92. Soft shell crab
  93. Rose harissa
  94. Catfish
  95. Mole poblano
  96. Bagel and lox
  97. Lobster Thermidor
  98. Polenta
  99. Jamaican Blue Mountain coffee
  100. Snake

* It was actually alligator. But close enough.

** Never been much of a congac drinker, but back when I occasionally smoked cigars, I’d often pair one with a nice bourbon or big, peaty single malt scotch. So again, close enough.

*** I had to look this one up. According to Wikipedia, Kaolin is a mineral which was “the active substance of anti-diarrhea medicine Kaopectate” until the early 1990s. I can’t remember if I used Kaopectate before that point or not, so I’ll count it as half.

**** I don’t think Hostess Fruit Pies were ever available in Canada, as we had a different Hostess company up here that made potato chips. But I ate plenty of Vachon snack pies and cakes as a kid, which was sort of the Canadian equivalent. I’ll take a half-point here as well.

So my total is 80 out of 100. Not bad! And none of the remainder that I’d absolutely never try. (Well, roadkill isn’t exactly at the top of my “must try” list, but as Stephen said in his post, “you just never know”…)

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